Golden fried ripe plantains tossed with freshly ground ginger, chilli and aromatic West African spices, creating the perfect balance of sweetness and heat.
Book a table Our menu
Authentic Ghanaian flavours, prepared fresh every day.
Every dish is prepared using traditional Ghanaian recipes, fresh ingredients and bold, authentic spices. Please tell our team about any allergies before ordering.
Appetizers
To start
Small plates bursting with bold West African flavour.
Slow-cooked turkey tail, tender and richly spiced — a beloved delicacy finished with warming pepper heat.
Crisp golden spring rolls filled with seasoned vegetables — a light, satisfying way to start your meal.
Soft spiced yam mash, hand-rolled and fried to a golden crust, comforting and full of flavour.
Char-grilled skewers of marinated meat, kissed with smoky spice and finished with our signature Bantama seasoning.
Crispy fried wings glazed in our house marinade, delivering bold, punchy flavour in every bite.
Whole seasoned chicken, slow-grilled to smoky perfection and infused with traditional Ghanaian spice.
Oven-baked wings coated in a rich, sticky barbecue glaze with a gentle West African kick.
Tender chicken gizzards sautéed in a fragrant pepper sauce, a punchy West African classic.
A warming, deeply spiced broth simmered with fiery peppers and aromatic herbs — the perfect way to awaken the appetite.
Mains
The main event
Hearty, authentic recipes passed down through generations.
Fragrant rice and beans cooked with dried millet leaves, served the traditional way with all the trimmings.
Ghana's beloved smoky-spiced rice, slow-simmered in a rich tomato base, bold, fragrant and unmistakably authentic.
Soft fermented corn and cassava dough paired with a silky okro stew, a true taste of home.
Smooth fermented banku served alongside a whole grilled tilapia, char-kissed and full of flavour.
Pillowy pounded fufu served with a fragrant, lightly spiced traditional soup.
Soft fufu paired with rich, velvety palm nut soup, deeply savoury and comforting.
Smooth pounded yam with a hearty egusi (melon seed) sauce, rich, nutty and deeply satisfying.
Silky pounded yam served with a delicate, garden-fresh okra sauce.
A traditional pounded rice ball, gently prepared and served with your choice of accompanying sauce.
Fufu served alongside a creamy, nutty groundnut soup layered with warming spice.
Golden fried plantain paired with a whole grilled tilapia, sweet and savoury in perfect harmony.
Crisp fried yam served alongside a beautifully grilled tilapia.
Steamed cassava couscous served with grilled tilapia, a light and vibrant West African classic.
Slow-cooked black-eyed beans in a rich palm oil and tomato stew, served with sweet fried plantain.
Tender boiled yam paired with a hearty spinach and palm oil sauce with fish or meat.
Simple, comforting boiled yam served with a rich, slow-cooked tomato stew.
Sides
Sides & extras
Build your plate the way you like it.
Whole grilled tilapia, char-kissed and seasoned to perfection.
Whole grilled tilapia, char-kissed and seasoned to perfection.
Tender slow-cooked meat, seasoned in traditional Bantama style.
Freshly prepared fish, boiled or fried to order.
Freshly prepared grilled fish.
Soft pounded fufu, the perfect companion to any soup.
Smooth fermented banku, made fresh daily.
Fluffy steamed rice, simply prepared, with stew.
Fluffy steamed rice, simply prepared.
Fluffy steamed rice with palava sauce.
Our signature smoky-spiced Jollof, as a side.
Golden fried yam, crisp outside and soft within, with chofi.
Golden fried yam, crisp outside and soft within.
Golden fried yam, crisp outside and soft within.
Sweet ripe plantain, fried to golden perfection.
Classic crisp-cut chips, a comforting favourite.
Rich, slow-cooked tomato stew with warming spice.
Nutty, hearty melon seed sauce.
Our fiery house-made hot pepper sauce.